Cheese specialties, wines and beers, delicatessen and tastings, small dishes.
We carefully select our more than 80 types of cheese: from the finest French cow, goat and sheep cheese specialties made from raw milk directly from the affineur to Italian classics and cheeses from small German Demeter and Naturland farm cheese dairies. Seasonally always new and surprisingly composed - in addition wonderful sausage and ham products, selected wines, juices. Small, fine sweets... We also serve small dishes on the spot, accompanied by a glass of rosé or a fruity grape juice. Savoir-vivre in the Martinsviertel, so that life is a joy!
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