Our holiday-winery is idyllically situated amidst vineyards, directly on the Kraut- und Rübenradweg and the Mühlenwanderweg.

Our family has been dedicated to viticulture for generations. Both classic and modern grape varieties thrive on an area of 10 hectares.

Tasty "dinnele" from the wood-fired oven.

The Jakobshof winery is located between Mainz and Worms in the middle of beautiful, sunny Rheinhessen, Germany's largest wine-growing region.

It has been family-owned for over 200 years and is now being successfully managed by the 9th generation.

With our wines, we always want to produce a little bit of quality of life - not only for wine connoisseurs and lovers.

See for yourself that Rheinhessen wine is the most drunk wine in Germany for good reason.

Our family has been growing grapes on the Roßberg in Roßdorf for 70 years. Tradition and experience have created the basis for first-class wines. Tradition means neither regression nor entrenched strategies, but rather an obligation to be innovative, to break new ground in order to achieve the best together with nature. In order to continue our quality philosophy, we have invested in the future and built a new wine cellar.

We love our wines and we live for them. The manageable size of our winery, which we manage in the 3rd and 4th generation, meets our quality standards. Good wines require manual labour. Everything we do is done consciously and carefully, from pruning in winter to harvesting in autumn.

Experience wine culture, understand modern cellar management. We practise viticulture according to traditional methods and modern know-how. Quality instead of quantity, careful harvesting by hand, concentration, fruit and elegance.

Wines from the sunny plateau of Rheinhessen - these are available from the Münzenberger winery.

Zornheim lies on one of the highest elevations in the hilly landscape of Rheinhessen and has the best vineyards with south-facing slopes. Our vineyards are currently planted with 80% white and 20% red grape varieties, with a focus on Rieslings and wines from the Burgundy family.

Craftsmanship with a signature is our motto. In our family business, we combine our many years of experience with the joy of innovation. We supervise all production steps in the winery ourselves - from planting the vines in the vineyard to bottling and marketing the wines. We offer our customers the highest quality with authentic wines that bear our personal signature and provide exceptional moments of pleasure.

We feel a strong connection with nature, our region and viticulture. Above all, we love the "Zornheimer Berg", the slope edge to the Selztal, whose potential we show in our wines.

- Our wines are produced vegan.

- Organic viticulture (our organic certification is completed with the 2024 vintage)

- You can also pay cashless at our stand during the wine festival (from 20,- €)

Successes:

GAULT & MILLAU - 3 grapes in Weinguide 2025 / FALSTAFF Weinguide 2025 / VINUM Weinguide Deutschland 2025 / DER FEINSCHMECKER Die besten Weingüter 2025 / DER MAINZER Restaurant- und Weinführer 2025 / AWC Vienna 4-Sterne Weingut 2024 / DLG - Jungwinzer des Jahres 2018/2019 - Dominik Münzenberger / Member of MAXIME HERKUNFT Rheinhessen e.V.

We are a family-run winery in the sixth generation, located in Johannisberg in the Rheingau.

Our vineyards are planted with the grape varieties Riesling, Pinot Noir, Müller-Thurgau and Chardonnay.

We cultivate our vineyards in an environmentally friendly manner and in accordance with the requirements of the water protection zones.

We are responsible for all processes ourselves - from plant protection, harvesting and ageing to bottling and despatching the wine. This means that we have all work processes under our control and can therefore guarantee the high quality of our wines.

Enjoy delicious handmade cheese or apple sausages with homemade apple and onion chutney, as well as tasty apple wine at the Apfelhütte. All specialities are produced regionally in the Odenwald. You are also welcome to book the Apfelhütte for your next private party or company celebration.

Delicious churros, a Spanish speciality.

Vegetarian offer:

For detailed questions, please contact the stand staff directly.

Karl Kulick Weinhandel on sale: wine and sparkling wine from Bergsträsser Winzer eG Heppenheim - An enjoyable journey of discovery along the Hessian and Baden Bergstrasse.

Bergsträsser Winzer eG was founded in 1904 by 21 winegrowers. Today, the 335 winegrowing families cultivate around 236 hectares of vineyards along the entire Bergstrasse.

This not only connects the two growing regions of Hessische Bergstrasse and Baden, but also several generations of winegrowers.

The diversity of the sites with their different soils forms the terroir for the Bergstrasse wines.

We invite you on an enjoyable journey of discovery along the Hessian and Baden Bergstrasse. Get to know our wines and sparkling wines.

Bergsträsser Winzer eG was founded in 1904 by 21 winegrowers. Today, our 335 winegrowing families cultivate around 236 hectares of vineyards along the entire Bergstrasse.

We thus not only connect the two growing regions of Hessische Bergstrasse and Baden, but also several generations of winegrowers.

The diversity of the sites with their different soils forms the terroir for our wines.

With a lot of love, manual work and passion, our winegrowers and cellar masters create a unique natural product: the Bergstrasse wine!

New in our range:

PrimaZero, de-alcoholised sparkling wine with added carbon dioxide

PrimaZero is the non-alcoholic version of our classic Primasecco. The fine fragrance and pleasant effervescence give the alcohol-free Secco an elegant and fruity flavour. A highlight without alcohol.

The Bretz family's winery has been in existence since 1721, which means that they have already celebrated their 300th anniversary. During this time, 10 generations have built up the winery and successfully passed on the wine gene. Today it is run by the ninth generation of Horst, Heike and Harald Bretz. The winery offers an exciting range of wines, from typical Rhine-Hessian varieties to international highlights. In 2020/2021, the Bretz family received the DLG's "Winemaker of the Year" award for the second time since 2013/2014.

Roie's offers Hamburg fish specialities

vinum autmundis stands for winegrowing tradition since Roman times, deep roots in the region and a passion for good wine.

Today, the Odenwälder Winzergenossenschaft is the largest winegrowing company in the Umstadt area and cultivates about 75 ha with its approximately 100 members.

Due to the special diversity of the soil, a variety of grape varieties thrive on the Odenwald wine island. The classic grape varieties such as Riesling, Pinot Gris and Pinot Noir are joined by new varieties such as the PIWI's Cabernet Blanc, Regent and Johanniter, as well as the trendy Sauvignon Blanc and the rediscovered Roter Riesling.

We warmly welcome you to vinum autmundis on the Odenwald wine island - because islands are always special.

All products have been vegan since the 2022 vintage. The range also includes two non-alcoholic wines and a non-alcoholic Secco.

Some vineyards have been in the Dorst family for over 100 years. Therefore, we know the climatic conditions of our vineyards from the FF. We value our nature more than ever and treat it with care for the sake of our children.

On lime marl, loess, clay marl and terra fusca soils, our grape varieties, 63% white and 37% red, grow excellently.

Situated at 220 metres above sea level, morning mist regularly hangs below our favoured vineyard sites. A resulting, slightly cooler climate makes us winners in times of climate change. Then the so-called cool climate is a blessing for our vineyards in and around Wörrstadt.

There is also a non-alcoholic Sauvignon Blanc wine on offer (Null Promillo).

We cultivate about 15 hectares of vineyards in Rheinhessen with all our heart. We give nature the opportunity to individually equip each vintage with its own nuances and finesses. Visit us in Zotzenheim - we are always happy to welcome you here where your wine grows. We would love to welcome you for a short holiday in our guest rooms, to our events or just for fun!

At the wine festival you will find us in the upper Wilhelminenstraße, in front of the L'Osteria.

Wines Hand with Heart

Your winegrowing family Saulheimer

Our onion tart is made according to a traditional family recipe. We also offer tarte flambée

- Alsatian style with onions & bacon

- Greek style with pepperoni & white cheese

- Nordic style with salmon & prawns

Wine sticks, Winzerknorzen, pretzels and Federweisser round off our range.

Langos, the Hungarian speciality, with various toppings.