Our family has been growing grapes on the Roßberg in Roßdorf for 70 years. Tradition and experience have created the basis for first-class wines. Tradition means neither regression nor entrenched strategies, but rather an obligation to be innovative, to break new ground in order to achieve the best together with nature. In order to continue our quality philosophy, we have invested in the future and built a new wine cellar.

We love our wines and we live for them. The manageable size of our winery, which we manage in the 3rd and 4th generation, meets our quality standards. Good wines require manual labour. Everything we do is done consciously and carefully, from pruning in winter to harvesting in autumn.

Experience wine culture, understand modern cellar management. We practise viticulture according to traditional methods and modern know-how. Quality instead of quantity, careful harvesting by hand, concentration, fruit and elegance.