Museums café Hessisches Landesmuseum Darmstadt
"HERZBLUT UND ZINKE" is located in the historical rooms and the cozy Rodensteiner Hof of the Hessische Landesmuseuem Darmstadt and can be reached via the museum or from outside via a side entrance.
During the day, "HERZBLUT UND ZINKE" is a bistro and café that attaches importance to regional aspects: For the coffee specialties, the Bohnerie from Frankfurt supplies the freshly roasted beans. Cakes and pastries come from regional producers, e.g. from California Cookies & Cakes from Dieburg, the pasta from Righetti Mühlheim am Main.
Wednesday to Saturday, "HERZBLUT UND ZINKE" turns into a wine bar from 6 pm with a focus on regional and European wines. The menu reflects the diversity from Chardonnay to Sauvignon Blanc to Riesling, over Pinot Noir to Nebbiola. The focus is on the regions of Rheingau, Rheinhessen and Pfalz. There are special recommendations for cuvées.
Whether a standing reception with finger food, a festive menu or a buffet, the "HERZBLUT UND ZINKE" offers space for special events in the impressive surroundings of the vaults and the architecturally special inner courtyard of the Hessisches Landesmuseum Darmstadt.
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